Avoid These Slow Cooker Mistakes

Greatist talks about the 6 mistakes that you’re doing with your slow cooker. You might wonder why there aren’t any savory smells coming from the pan. The liquid looks too high, the chicken isn’t looking so great and there are white bits all over.

If you want to know what went wrong, check out these mistakes and tips here. When you’re done, you’ll be able to enjoy a sumptuous and flavorful meal:

6 Mistakes You’re Making With Your Slow Cooker (We’ve All Been There)

It’s 7 p.m. on a Tuesday. You’re just getting home from work, stomach growling up a storm. What, oh, what should I have for dinner? Then you remember: You set up the slow cooker before you left this morning! YES. You have your sh*t together. You’re an adult. You’re doing great. Patting yourself on the back, you walk into the kitchen to check on the pot. Read more…

Good Housekeeping says that these are the biggest mistakes you’re making when you use your slow cooker. First tip: you did not brown the meat first. What’s the importance of this? It will give the meat a better flavour.

Second tip: you open the lid too many times while your dish is still cooking. Remember that slow cookers lose heat and it takes them a while to gain it back. Don’t remove it until you really have to.

Find out more about these here:

The Biggest Mistakes You Make

Okay, so it’s not entirely a fix-it-and-forget-it appliance. The slow cooker makes meal prep a cinch, but be sure to avoid these common mistakes… Read more…

Huffington Post checks these errors that might be sabotaging your meals. Take a look and see how many you’re committing. This is one appliance that we trust to make our lives easier.

Yes, it cooks dinner all on its own but there are some things that need to be observed and followed. If you’ve been using this appliance, take a closer look at these errors. You can make sure that these mistakes won’t ever get in your way.

The Mistakes That Might Be Sabotaging Your Meals

Don’t cook chicken with the skin on. In all other cooking instances, we love chicken skin. It crisps up so nicely and is the perfect complement to the tender meat hiding underneath. But in a slow cooker, where things stew instead of sear, the skin just turns into a rubbery, gelatinous nightmare we wouldn’t wish on anybody. Read more…

To start off, check this One Pot Slow Cooked Chicken Dinner from the One Pot Chef:

If you want to take it up a notch, check out this bag from Fitmark. The Fitmark Shield is perfect for anyone who wants to meal prep. If you want to bring your slow cooked chicken to work, or to a picnic, don’t fret. This bag’s got 3 large seal-tight containers that can keep your food fresh for a long time.

What’s even special about this bag is that it has other compartments that can fit your water bottle, snacks and other random things. You can be assured that this bag can totally store what you need

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